Sausage Balls
Sausage Balls is an easy dinner. Made with 1 lb. mild bulk sausage, 2 c. buttermilk baking mix, 1 1/2 c. grated apple (with skin), 1 c. raisins and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Stuff turkey; rub outside with bacon fat or oleo and salt. Place in extra large brown paper bag.
Seal opening securely with a wire tie.
Place in roasting pan in cold oven.
Bake at 500° for first hour, 400° for second hour and 300° for third hour.
With this method, the turkey is always done to perfection, whether it's 12 pounds or 24 pounds.
🍷 Perfect Pairings
Complete your meal with these
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