Sausage Balls
Sausage Balls is an moderately easy dinner. Made with 3 lb. bulk sausage (1 hot; 2 mild), 3/4 tsp. ground sage, 3/4 c. catsup, 3 tbsp. soy sauce and 3 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine sausage, eggs, stuffing mix and sage.
Mix thoroughly. Shape into balls.
In dry skillet, brown all sides and drain on paper towels.
Drain fat from skillet.
Add catsup, chili sauce, soy sauce, brown sugar, vinegar and water; stir well.
Return meatballs to skillet; cover and simmer 30 minutes.
Refrigerate or may be frozen.
When ready to serve, reheat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment