Sausage and Zucchini Stew
Sausage And Zucchini Stew is an moderately easy dinner. Made with 1 lb. italian sausage, 4 c. coarse grated zucchini, 1/4 tsp. oregano, 2 (28 oz.) cans hunt's whole tomatoes and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut sausage into 1-inch pieces.
Drain and chop tomatoes. Brown sausage in heavy skillet over low heat until cooked.
Add onion.
Cook until soft (if necessary, add a bit of oil). Add everything else except cheese.
Stir-fry gently for 5 minutes (no longer).
Serve with cheese.
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