Sausage and Vegetable Soup
Sausage And Vegetable Soup is an moderately easy dinner. Made with 12 oz. smoked sausage, cut diagonally into 1/2-inch slices, 1 (16 to 20 oz.) pkg. frozen vegetables (for stew), 3 c. cabbage, chopped coarsely, 3 c. hot water and 1 tsp. italian seasoning, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine all ingredients, except meat and flour.
Bring to a boil. Reduce heat, cover and simmer 15 minutes.
Combine flour with 1/4 cup water; stir about 1/2 to 1 cup cooking liquid into mixture and gradually stir into soup.
Bring to a boil and boil 2 minutes. Add sausage and continue cooking 2 minutes.
π· Perfect Pairings
Complete your meal with these
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