Sausage and Sauerkraut Dinner
Sausage And Sauerkraut Dinner is an moderately easy dinner. Made with 1 to 2 lb. smoked sausage or polish sausage, cut into 4-inch lengths, 1 tsp. butter, 1 medium onion, cut into wedges, 2 (16 oz.) cans sauerkraut and 1 c. apple juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Brown sausage in butter in a 1 1/2-quart Dutch oven or large casserole.
Arrange onion, sauerkraut, apples and potatoes around sausage.
Top with apple juice, salt and pepper to taste.
Cover tightly and simmer over low heat, stirring once, for 30 to 40 minutes or until potatoes are done.
π· Perfect Pairings
Complete your meal with these
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