Sausage and Sauerkraut
Sausage And Sauerkraut is an moderately easy dinner. Made with 4 slices bacon, chopped, 2 onions, chopped, 3 cans sauerkraut, rinsed and drained, 1 1/2 lb. eckrich sausage, cut into 1-inch lengths and 5 potatoes, chopped in cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown bacon in Dutch oven; add onions and cook until tender.
Add potatoes, salt and pepper.
Cover with sauerkraut and sausage.
Add juniper berries and enough beer to cover potatoes.
Simmer (covered) until tender (20 to 30 minutes).
π· Perfect Pairings
Complete your meal with these
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