Sausage and Rice
Sausage And Rice is an moderately easy dinner. Made with 2 lb. hot bulk sausage, 1 c. finely chopped bell pepper, 3/4 c. chopped onion, 2 1/2 c. coarsely chopped celery and 4 1/2 c. boiling water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Brown sausage in a large skillet.
Drain.
Add green pepper, onion and half of celery and saute.
Combine soup mix and boiling water in large saucepan.
Stir in rice.
Cover and simmer until rice is tender.
Add sausage mixture, salt and pepper and stir well.
Pour into a greased baking dish, 12 x 8 x 2-inch.
Sprinkle remaining celery over top and drizzle melted butter over this. Bake at 375Β° until brown.
May be refrigerated.
π· Perfect Pairings
Complete your meal with these
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