Sausage and Potato Casserole
Sausage And Potato Casserole is an moderately easy dinner. Made with 1 lb. kielbasa sausage or 1 lb. bratwurst, 6 medium, thin-skin potatoes, 1 large onion, 3 tbsp. olive oil and 1/2 tsp. each: salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut sausage in 1-inch pieces.
Cut potatoes in quarters.
Cut onion in 1/8-inch slices.
Put cut meat and vegetables in a 9 x 13-inch glass dish.
Sprinkle salt and pepper over all.
Add oil and toss.
Cover with foil and bake at 425Β° for 45 minutes. Uncover and stir in sour cream and peas.
Bake, uncovered, 10 minutes.
Stir and serve.
π· Perfect Pairings
Complete your meal with these
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