Sausage and Minestrone Soup
Sausage And Minestrone Soup is an impressive dinner. Made with 1/2 lb. bulk italian sausage, 1 c. chopped onion, 2 cloves garlic, chopped, 8 c. water and 1 (28 oz.) can tomatoes, undrained and broken up, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In large pot, brown sausage, onion and garlic.
Pour off fat. Add remaining ingredients, except beans, spaghetti and cheese. Bring to boil; reduce heat and simmer, uncovered, for 1 hour. Stir in beans and pasta.
Bring back to a boil; reduce heat and simmer for 10 minutes, until beans are tender.
Serve with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment