Sausage and Egg Casserole(For Brunch or Breakfast)
Sausage And Egg Casserole(For Brunch Or Breakfast) is an moderately easy dinner. Made with 12 slices thin white bread (without crust), 1 lb. bulk sausage, 4 eggs, 1/2 lb. shredded sharp cheddar cheese and 3 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook sausage and drain thoroughly on paper towel.
Butter bread, top side up.
Place in casserole dish.
Spread 1/2 of cheese and 1/2 of sausage over slices.
Beat milk and eggs and pour over the mixture.
Place remaining buttered bread, sausage and cheese on top.
Press down gently, making sure all of the bread is wet. Cover and refrigerate overnight.
Bake, uncovered, at 325Β° for 1 hour.
Great for holiday breakfast.
π· Perfect Pairings
Complete your meal with these
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