Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 1 lb. hot sausage, cooked, drained and crumbled, 3 slices thick bread, buttered and cubed, 1 c. grated cheddar cheese, 6 eggs and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put cubed bread in bottom of casserole dish; put sausage over bread crumbs (use 2-quart dish).
Pour egg and milk mixture over this and top with grated cheese.
Refrigerate overnight.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment