Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 1 lb. sausage, 1/4 c. melted oleo, 1/4 c. plain flour, 2 c. milk and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook sausage, stirring to crumble.
Drain on paper towel.
Set aside.
Combine oleo and flour in saucepan.
Cook until bubbly. Gradually add milk.
Cook, stirring constantly, until smooth and thickened.
Add sausage, salt, pepper and corn; stir well.
Place half of egg slices in bottom of greased 1 1/2-quart casserole.
Top with sausage mixture and remaining egg slices and sprinkle with bread crumbs.
Bake at 375Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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