Sausage and Egg Casserole
Sausage And Egg Casserole is an moderately easy dinner. Made with 6 slices bread, buttered on both sides, 1 lb. sausage, 6 eggs, 1 tsp. salt and 2 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bread in bottom of casserole dish.
Saute and drain sausage; crumble over bread.
Beat eggs, mix in milk and salt. Pour egg mixture over bread and sausage.
Sprinkle cheese on top and let set overnight in refrigerator.
Bake at 400Β°, covered, for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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