Sausage and Egg Brunch
Sausage And Egg Brunch is an moderately easy dinner. Made with 8 slices bread, 4 tbsp. butter or margarine, 10 slices american cheese, 3 c. whole milk and 1 lb. ground sausage, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease a 9 x 13-inch baking pan.
Brown and drain sausage. Butter bread.
Line the pan with 4 slices of bread, cut in half and buttered side down.
Cover with sausage.
Add the cheese slices to cover the meat.
Add rest of the bread, halved and buttered side up.
Beat eggs well; add milk.
Pour over the bread. Leave in the refrigerator overnight.
π· Perfect Pairings
Complete your meal with these
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