Sausage and Bean Chowder
Sausage And Bean Chowder is an moderately easy dinner. Made with 2 lb. pork sausage, 2 (15 oz.) cans kidney beans, undrained, 2 medium onions, chopped, 1/2 c. chopped green pepper and 1/2 tbsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the sausage, stirring to crumble and drain.
Stir in the remaining ingredients.
Bring to a boil.
Cover and reduce heat. Simmer for 1 hour.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment