Sauerkraut Soup
Sauerkraut Soup is an moderately easy dinner. Made with 1 lb. smoked polish sausage, cut in 1/2-inch pieces, 5 medium potatoes, peeled and cubed, 2 medium onions, chopped, 2 carrots, cut in 1/4-inch pieces and 3 cans chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large saucepan or Dutch oven, combine sausage, potatoes, onions, carrots and chicken broth; bring to a boil.
Reduce heat, cover and simmer for 30 minutes, until potatoes are tender.
Add sauerkraut and tomato paste; mix well.
Return to a boil.
Reduce heat, cover and simmer 30 minutes longer.
If a thinner soup is desired, add additional water or chicken broth.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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