Sauerkraut Soup
Sauerkraut Soup is an moderately easy dinner. Made with 3/4 lb. lean boneless pork or beef, cut into 1/2-inch cubes, 3 c. water, 1 c. apple juice, 1 (16 oz.) can tomatoes, cut up and 1 (8 oz.) can sauerkraut, rinsed and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Spray Dutch oven with nonstick coating.
Brown meat.
Stir in water, apple juice, undrained tomatoes, sauerkraut, onion, bouillon, pepper and garlic.
Bring to boil.
Reduce heat; cover and simmer 25 minutes, or until meat is tender.
Stir in apple and simmer 5 minutes more.
Yields 5 servings.
π· Perfect Pairings
Complete your meal with these
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