Sauerkraut Salad
Sauerkraut Salad is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. vegetable oil, 1/4 c. white wine vinegar, 1 c. chopped onion and 1 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, oil and vinegar in a deep bowl and stir until sugar dissolves.
Blend in onions, peppers, celery, pimento and caraway seed.
Add sauerkraut and toss to coat completely. Refrigerate overnight before serving.
This salad keeps well in refrigerator for a month or more.
π· Perfect Pairings
Complete your meal with these
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