Sauerkraut Roast
Sauerkraut Roast is an moderately easy dinner. Made with 1 lean boneless 3 lb. roast, 1 (15 oz.) can sauerkraut, rinsed and drained, 1 (15 oz.) can tomatoes, drained, 1/4 c. packed brown sugar and 1 large apple, cored and sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Put apple slices in crock-pot.
Cut roast in half and put on top of apples.
Mix other ingredients, except gravy mix, and pour over meat.
Cook on low 8 hours or until done.
Then stir in gravy mix.
Cover and cook 15 minutes longer.
Serve over hot mashed potatoes with fresh carrots on the side.
π· Perfect Pairings
Complete your meal with these
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