Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.)

Name: Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.)
Ingredients: 5 lb. cabbage; 3 1/2 tbsp. pickling salt (this is very important, regular salt will make it cloudy)

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Sauerkraut(Mama Made This Every Summer, We Eat It All Winter.) is an easy dinner. Made with 5 lb. cabbage and 3 1/2 tbsp. pickling salt (this is very important, regular salt will make it cloudy), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

5 lb. cabbage

3 1/2 tbsp. pickling salt (this is very important, regular salt will make it cloudy)

👨‍🍳 Instructions

Shred cabbage fine.

Put in large container with salt and mix well.