Sauerkraut Hot Dish
Sauerkraut Hot Dish is an moderately easy dinner. Made with 1 1/2 lb. pork steak, cubed, 1 medium onion, chopped, 2 celery stalks, chopped, 1 (16 oz.) can sauerkraut (undrained) and 8 oz. noodles, cooked and drained, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In a large skillet, brown meat.
Add the onion and celery; cook until onion is transparent.
Stir in sauerkraut, noodles, soup and mushrooms; season with salt and pepper.
Spoon into a greased 2-quart casserole.
Cover and bake at 350Β° for 1 1/2 hours or until the meat is tender.
Stir occasionally.
Yield
6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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