Sauerkraut Casserole
Sauerkraut Casserole is an moderately easy dinner. Made with 3 large cans or 3 (2 lb.) pkg. sauerkraut, 3 lb. kielbasa or smoked sausage, 10 potatoes, 1 large onion, chopped and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Peel potatoes. Cut in fourths and then in halves.
Cook for 5 minutes after they come to a boil.
Saute onion in butter.
Rinse sauerkraut and put in roaster sprayed with Pam.
Mix in brown sugar and onion.
Brown kielbasa after cutting in small pieces. Add to sauerkraut and mix gently.
Stir in potatoes.
Bake at 350Β° covered for 45 minutes.
Uncover and bake an additional 15 minutes.
Watch while baking.
Add water if needed.
This will serve 15 to 25 people.
π· Perfect Pairings
Complete your meal with these
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