Sauerkraut Cake(Don't Laugh; It's Good!)
Sauerkraut Cake(Don'T Laugh; It'S Good!) is an moderately easy dinner. Made with 2/3 c. butter or margarine, 1 1/2 c. sugar, 3 eggs, beaten, 1 tsp. vanilla and 2 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Blend together the butter and sugar.
Beat in eggs and vanilla.
Sift dry ingredients together.
Add dry ingredients and water alternately to egg mixture.
Rinse, drain and chop sauerkraut and stir into cake batter mixture.
Turn into two 8-inch or one 9 x 13-inch pan and bake in a 350Β° oven for 30 minutes or until center springs back when lightly pressed.
Ice and fill with Mocha Whipped Cream or Powder-Sugar Icing.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment