Sauerkraut Beef Balls
Sauerkraut Beef Balls is an impressive dinner. Made with 2 lb. ground beef, 1 1/2 c. drained sauerkraut, 1/2 c. rolled oats (uncooked), 1 egg, slightly beaten and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak the caraway seed in water 5 minutes.
Combine ground beef, sauerkraut, oats, salt, pepper and caraway seed.
Mix well. Shape into 36 balls (about 1 1/2 of mix to each one).
Roll balls in flour; brown in hot oil, then cover and cook slowly for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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