Sauerkraut Balls
Sauerkraut Balls is an impressive dinner. Made with 8 oz. sausage meat, crumbled, 1/4 c. chopped onion, 1 (14 oz.) can sauerkraut, well drained and snipped, 2 tbsp. dry bread crumbs and 1 (3 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook sausage and onion until meat is brown.
Drain.
Add sauerkraut and 2 tablespoons bread crumbs.
Combine cream cheese, parsley, mustard, touch of garlic salt and pepper.
Stir into sauerkraut mixture.
Chill.
Shape into small balls and coat with flour.
Add milk to beaten eggs.
Dip balls into egg-milk mixture and roll into bread crumbs.
Fry in deep fat to brown.
Bake in oven at 375Β° for 15 to 20 minutes.
π· Perfect Pairings
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