Sauerkraut Balls
Sauerkraut Balls is an impressive dinner. Made with 1 lb. sausage, 1/2 c. chopped onion, 1 can (27 oz.) sauerkraut, 1/4 c. dry bread crumbs and 1 pkg. (8 oz.) cream cheese, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Fry sausage and onions, breaking sausage into small pieces, until brown.
Drain.
Drain sauerkraut and squeeze dry.
Add to sausage mixture with 1/4 cup bread crumbs, cream cheese, parsley, mustard, salt and pepper. Mix well and chill overnight.
Place flour for coating balls in a pie plate.
Place eggs and 2 tablespoons water in shallow bowl, beating lightly to combine.
π· Perfect Pairings
Complete your meal with these
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