Sauerkraut Balls
Sauerkraut Balls is an impressive dinner. Made with 1 lb. loose sausage, 2 (14 oz.) cans sauerkraut, well drained and cut very small, 4 tbsp. parsley, garlic powder to taste and 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook sausage in skillet.
Add onion and cook until it is transparent (do not brown onion).
Drain sausage and onion.
Add next 7 ingredients to sausage and onion and mix well.
Chill for at least 2 hours (may chill overnight).
Shape into small balls (walnut size) and roll in flour.
Beat together eggs and milk. Dip meat balls into this mixture, then roll in bread crumbs.
Fry in hot oil until golden brown.
(Change oil often.)
Bake at 375Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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