Sauerkraut and Spareribs
Sauerkraut And Spareribs is an moderately easy dinner. Made with 2 (1 lb.) jars kraut, 1 large onion, sliced, 3 to 4 lb. ribs, 1/2 c. ketchup and water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rinse kraut and put in roaster.
Top kraut with onion slices and sprinkle with brown sugar.
Add water so it is almost to the top of the kraut in the pan.
Brown ribs in skillet and lay on top of kraut.
Mix in a large measuring cup ketchup and Worcestershire sauce, and then fill the cup with water so the mixture measures a total of 1 cup.
Mix and pour over ribs and kraut.
Put in oven for 2 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment