Sauerkraut and Macaroni
Sauerkraut And Macaroni is an moderately easy dinner. Made with 1 qt. sauerkraut, 1 slice bacon, cut into thin pieces, 1 medium size onion, sliced lengthwise, 1 chicken or beef bouillon, dissolved in 1 c. hot water and 3 to 4 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook sauerkraut, bacon and onion until kraut is tender.
Cook macaroni according to package directions.
Drain well.
Cook stir-fry pork in tablespoon of oil.
Add parsley flakes, pimento, garlic salt, salt and pepper.
Mix cornstarch with cup of chicken broth; cook until thickened.
Combine macaroni, sauerkraut mixture and thickened broth.
Heat and eat.
π· Perfect Pairings
Complete your meal with these
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