Sauerbraten Patties
Sauerbraten Patties is an impressive dinner. Made with 2 slices dry white bread, cut in 1/2-inch cubes, 3/4 c. hot water, 1 to 1 1/2 lb. ground beef, 1 onion, minced and 1 egg, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften bread in water.
Add beef, onion, egg, salt and pepper and mix thoroughly.
Form into patties.
Brown on both sides in butter in heavy skillet.
Mix remaining ingredients.
Pour over meat.
Cook, covered, on low heat for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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