Sauerbraten (Beef)
Sauerbraten (Beef) is an moderately easy dinner. Made with 4 lb. boneless chuck roast, 4 cloves garlic, pressed, 5 whole cloves, salt and pepper and 1 c. onion, sliced thin, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Sprinkle roast with salt and pepper; place in large deep glass bowl.
Combine vinegar and water in a small saucepan; bring to a boil.
Add remaining ingredients.
Pour over meat; cover with plastic wrap.
Marinate overnight or up to 2 days, turning frequently.
π· Perfect Pairings
Complete your meal with these
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