Saucy Zucchini
Saucy Zucchini is an moderately easy dinner. Made with 1 lb. unpared zucchini, sliced (4 to 5 c.), 2 medium onions, thinly sliced, 3 tbsp. margarine, 1 tsp. salt and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook zucchini and onions in small amount of boiling water until tender.
Do not overcook.
In a small saucepan, melt margarine.
Blend in flour and salt.
Add all at once to the milk and stir until it thickens.
Sauce should be real thick.
Combine sauce with the zucchini.
Place in casserole and top with cheese and crumbs.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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