Saucy Short Ribs
Saucy Short Ribs is an moderately easy dinner. Made with 3 lb. beef short ribs, all-purpose flour, salt and pepper, 1/2 c. hot water and 4 c. sliced onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Trim excess fat from ribs.
Heat fat in Dutch oven.
Roll ribs in flour.
Brown in hot fat; spoon off fat.
Season.
Add water. Cover; simmer on top of range or slow in oven (325Β°) until tender, about 2 hours.
Add extra water if needed.
Put meat on warm platter.
Keep hot.
Make onion gravy.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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