Saucy Pork Chop

Place butter in a shallow 1-quart casserole dish.

Microwave at High for 20 seconds, or until melted.

Add mushrooms, onion and green pepper; cover and microwave at High for 2 to 3 minutes, or until vegetables are tender, stirring once.

Stir in tomato, water, lemon juice and seasonings.

Place pork chop over mixture and spoon a small amount of vegetable mixture over pork chop.

Cover; microwave at Medium (50% power) for 8 to 10 minutes.

Turn pork chop over; cover and continue to microwave at Medium for 5 to 10 minutes, or until meat next to bone loses pink color.

Serve pork chop over rice; garnish with green pepper ring, if desired.

Yields 1 serving.