Saucy Barbecue Shrimp
Saucy Barbecue Shrimp is an impressive dinner. Made with 1 1/2 lb. medium or large uncooked, unpeeled shrimp, slit down the back, 1 stick unsalted butter (1/2 c.), 3 tbsp. olive oil, 1 (12 oz.) bottle chili sauce and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Wash shrimp well and slit shell down back with paring knife. (Do not remove shell).
Combine all ingredients (except bread) in saucepan.
Simmer for 10 minutes.
Add shrimp to sauce.
Mix thoroughly.
Refrigerate for 2 to 3 hours.
Stir 2 or 3 times. Bake shrimp in saucepan, uncovered at 300Β° turning twice until they just turn pink (about 15 to 18 minutes).
Do not overbake. Serve in generous soup bowls with chunks of French bread to soak up the sauce.
Garnish with lemon slices.
π· Perfect Pairings
Complete your meal with these
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