Sauce Rosee

Name: Sauce Rosee
Prep time: 30 min
Cook time: 15 min
Yield: 6
Ingredients: 6 tablespoons olive oil; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried parsley; 1/4 teaspoon dried red pepper flakes; 2 tablespoons minced onion; 2 tablespoons minced green bell pepper; 1 tablespoon minced garlic; 7 ounces tomato sauce; 1/2 teaspoon chicken soup base; 1 tablespoon white sugar; 1/2 pound cheese tortellini; 6 fluid ounces heavy cream; 1/2 cup white wine

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 6 servings 👁️ 22 views

Restaurants BEWARE this sauce can top you! Try it with tortellini pasta and shrimp and top with a Caesar salad, if desired.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 344

% Daily Value*

Total Fat 27g 35%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 344mg 15%

Total Carbohydrate 18.3g 7%

Dietary Fiber 1.4g 5%

Total Sugars 4.2g

Protein 5.2g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large skillet, heat olive oil over medium-low heat and add basil, thyme, oregano, parsley and dried red pepper flakes; stir together.

Add onion, bell pepper and garlic and cook until onions are transparent; add tomato sauce and bring to a boil, stirring well.

Add chicken bouillon and sugar; stir.

While the sauce is cooking, bring a large pot of lightly salted water to a boil.

Add pasta and cook according to the package instructions (fresh tortellini take less time than dried).

Drain and set aside.

Reduce heat, add cream and wine; bring close to a boil, stirring constantly.

Add pasta and serve.