Satiny Beige Icing
Satiny Beige Icing is an easy dinner. Made with 2/3 c. brown sugar, packed, 3 tbsp. water, 1/3 c. light corn syrup (clear), 2 large egg whites and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, water and syrup in saucepan.
Boil rapidly until syrup spins a 6 to 8-inch thread or 242Β°.
While syrup is cooking, beat egg whites until stiff enough to hold a point.
Pour hot syrup slowly in a thin stream into egg whites, beating constantly.
Add vanilla.
Beat until icing holds its shape.
π· Perfect Pairings
Complete your meal with these
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