Sarah's Spoon Bread
Sarah'S Spoon Bread is an moderately easy dinner. Made with 1 c. milk, 1 c. warm water, 2 tsp. shortening, 2 tsp. sugar and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat milk over medium heat until film forms.
Melt shortening in milk.
Let cool to room temperature.
Sprinkle yeast over water in large bowl.
Stir until dissolved.
Add sugar, salt, shortening and milk mixture.
Mix well.
Add 3 cups flour.
Beat at medium speed for 2 minutes.
Beat in remainder of flour.
Mix well. Cover with towel.
Let rise in warm place until double in bulk, about 30 minutes.
Grease a 9 x 5 x 3 loaf pan.
With a wooden spoon, beat hard 25 strokes.
Put in pan.
Cover with a towel. Let rise to top of pan (30 minutes).
Bake at 400Β° for 40 to 50 minutes until it sounds hollow.
Remove from pan and cool.
Makes 1 loaf.
π· Perfect Pairings
Complete your meal with these
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