San Francisco Sourdough French Bread
San Francisco Sourdough French Bread is an moderately easy dinner. Made with 1 c. sourdough starter, 1 1/2 c. warm water, 2 tbsp. sugar, 5 to 6 c. all-purpose flour and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine starter, water, sugar and 3 cups flour in a large nonmetal mixing bowl.
Cover with plastic wrap or a towel; let stand at room temperature 12 hours or overnight.
Combine salt, soda and 1 cup flour.
Stir into dough; beat until smooth.
Stir in enough remaining flour to make a soft dough.
π· Perfect Pairings
Complete your meal with these
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