San Francisco Pork Chops
San Francisco Pork Chops is an moderately easy dinner you can prepare in about 1 hour 54 minutes. Made with pork chops (1/2 to 3/4-inch thick), . oil plus 2 tsp. oil, garlic, minced, . soy sauce and . crushed red pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat 1 tablespoon oil in skillet.
Brown chops on both sides. Remove and add more oil if needed.
Saute garlic, being careful not to burn.
Combine oil, sherry/broth, soy sauce, brown sugar and red pepper for sauce.
Place chops in skillet and pour sauce over them. Cover tightly.
Simmer over low heat until chops are tender and cooked through, 30 to 35 minutes.
Add water 1 to 2 tablespoons at a time to prevent sauce from cooking down.
Remove chops to platter.
Stir cornstarch in water.
Cook until thickened.
Pour over chops and serve.
Goes good with hot cooked noodles or rice. Serves 4.
π· Perfect Pairings
Complete your meal with these
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