San Francisco Firehouse Bread
San Francisco Firehouse Bread is an impressive dinner. Made with 2 tbsp. yeast, 1/4 c. warm water, 1/2 c. chopped onion, 3 tbsp. honey and 1 2/3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in water.
Cook onion in oil until tender.
Add to milk with yeast, honey, salt and herbs.
Mix in cornmeal and 2 cups flour, beating well.
Add remaining flour and knead 3 to 5 minutes.
Let rise until doubled, about 1 hour.
Divide in half and shape into oval loaves.
Place in 2 well-greased 1-pound coffee cans.
Let rise until doubled, 30 to 45 minutes.
Bake at 350Β° for 45 minutes, covering loosely with foil during the last 15 minutes.
π· Perfect Pairings
Complete your meal with these
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