San Francisco Crab Melt
San Francisco Crab Melt is an moderately easy dinner. Made with 1 (8 oz.) pkg. crabmeat or imitation crabmeat, thawed (if necessary), 6 oz. swiss, shredded, 10 slices sourdough or french bread baguette (about 3-inches wide), 1/4 c. sliced green onions and 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat broiler.
Shred or coarsely chop crabmeat.
In medium bowl, stir together crabmeat and all remaining ingredients except bread.
Place bread slices on large cookie sheet.
Broil 5 to 6-inches from heat until toasted (1 to 2 minutes).
Turn bread slices over.
Spread each with about 1 tablespoon crabmeat mixture. Broil 5 to 6-inches from heat until cheese is bubbly (2 to 3 minutes).
Serve immediately.
Yields 20 appetizers.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment