San Antonio Chicken
San Antonio Chicken is an moderately easy dinner. Made with 3 lb. chicken legs, 4 tbsp. flour, 1 tsp. paprika, dash of salt and dash of black pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Rinse chicken legs; pat dry.
On a plate, combine flour, paprika, salt, black pepper and either freshly crushed sage or dried sage leaves.
Dip chicken in flour mixture to coat on all sides.
In a skillet, heat butter.
Brown chicken on all sides. Transfer to a casserole.
Saute onion in same pan until soft, but not brown.
Sprinkle over chicken.
Combine tomato juice and tomato paste; pour over chicken.
π· Perfect Pairings
Complete your meal with these
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