San Antonio Casserole
San Antonio Casserole is an moderately easy dinner. Made with 2 lb. lean ground round, 1 medium onion, finely chopped, 2 tbsp. oil, 2 (10 3/4 oz.) cans cream of mushroom soup and 1 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large skillet, brown beef and onion in oil.
In a large mixing bowl, combine soup and milk.
Stir until well blended; stir in chilies.
Fourth the tortillas and layer bottom of a 13 x 9-inch baking pan.
Spread with half of the meat mixture and half of the soup mixture.
Top with half of the cheese and repeat layers.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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