Sam Houston White Cake
Sam Houston White Cake is an moderately easy dinner. Made with 3/4 c. butter or margarine, 2 c. imperial granulated sugar, 1/2 c milk, 1/2 c. water and 3 c. sifted flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter or margarine until soft and light.
Add granulated sugar gradually and continue creaming for several minutes to incorporate as much air as possible.
Mix flour and baking powder and sift three times.
Add extract to milk and water.
Add flour alternately with liquid to creamed mixture, beating well after each addition.
Beat egg whites until stiff, but not dry, and fold immediately into batter, blending thoroughly, but quickly.
Avoid beating.
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