Salt Water Taffy
Salt Water Taffy is an moderately easy dinner. Made with 1 c. sugar, 2 tbsp. cornstarch, 3/4 c. light corn syrup, 1/2 c. water and 2 tbsp. ???, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix sugar and cornstarch in 1 1/2-quart saucepan.
Stir in next 4 ingredients.
Cook over medium heat, stirring constantly until mixture boils and sugar is completely dissolved.
Continue cooking without stirring until temperature reaches 260Β°.
After boiling has ceased, stir in flavoring and coloring.
Pour onto lightly greased cookie sheet.
Let stand until cool enough to handle.
Grease hands and pull until it has a satin like finish and light color.
Cut into 1-inch pieces.
Wrap in waxed paper.
π· Perfect Pairings
Complete your meal with these
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