Salt Water Taffy
Salt Water Taffy is an moderately easy dinner. Made with 1 c. red label karo, 3/4 c. water, 3/4 tbsp. salt, 2 c. granulated sugar and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar, cornstarch, salt and oil.
Add Karo and water; stir until mixture boils rapidly.
Boil to 252Β° or until, when tested in cold water forms a fairly hard ball.
Add vanilla.
Pour into large platter lightly oiled with mazola; gather taffy into ball and pull.
When light in color and hard to pull; cut in 1/4ths.
Pull each piece into long strand, 1/2 inch thick.
With buttered scissors snip into bite-size pieces.
Wrap in wax paper.
π· Perfect Pairings
Complete your meal with these
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