Salt Water Taffy
Salt Water Taffy is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. light karo, 2 tbsp. cornstarch, 1/2 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease cake pan.
Mix sugar and cornstarch in 1 1/2-quart saucepan.
Stir in Karo, water, salt and margarine.
Cook over medium heat, stirring constantly until boils and sugar is dissolved.
Continue cooking (not stirring) until temperature reaches 260Β° or until a hard but plastic ball is formed.
Remove from heat.
Stir in flavoring (and coloring desired).
π· Perfect Pairings
Complete your meal with these
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