Salt Potatoes
German salt potatoes are peeled potatoes boiled in well-salted water, steamed dry, and tossed with butter, parsley, and dill for a clean, tender side beside stews or roasts.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Peel the potatoes and cut any large ones so the pieces cook evenly.
Cover with cold water, season generously with salt, and simmer until tender.
Drain well, then return the potatoes to the warm pot to steam off excess moisture.
Toss with butter, parsley, dill, pepper, and a tiny pinch of nutmeg.
Serve hot while the edges are fluffy and the centers stay creamy.
π· Perfect Pairings
Complete your meal with these
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