Salsiccia Con Vino Rosso(Sausage with Burgundy)
Salsiccia Con Vino Rosso(Sausage With Burgundy) is an easy dinner. Made with 3 lb. hot or sweet italian sausage and 2 c. burgundy wine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut sausage in 4-inch long pieces.
Place in pan and cover with water.
Cover with lid and boil for 3 to 5 minutes.
Prick sausage with fork to allow fat to escape. Cook with lid off for 15 to 20 minutes, until all water has evaporated and sausage is brown.
Gradually add Burgundy, cover and simmer 5 minutes. Serves 5 to 7.
π· Perfect Pairings
Complete your meal with these
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